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Chef Spotlight
Nati’s – A San Diego Institution
How many restaurants can you name that have been around for 46 years? What a vote of customer appreciation for food and service. No wonder Marilyn Thomas is so proud of her Nati’s Mexican restaurant. “Not only that,” says Marilyn, “we’ve had the same chef for the entire time!” Customers love the tacos and enchiladas and the house specialty—chiles rellenos. “Our chiles dishes are a bit different from most other restaurants—they’re made with fresh chiles. But then, all of our dishes are made fresh daily. Luis prepares everything from scratch.” Luis is Luis Bedoya, the chef, who provides his own special touch to the full menu.
If you enjoy Mexican food, you’re going to love Nati’s—in casual, carefree Ocean Beach.
1852 Bacon St.
at Niagara
619-224-3369
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